GROCERY STORE AND RESTAURANTS
- LICENSE FOR SELL TAX: Sometimes called seller’s permission, a license for sell tax can be obtained through the government of your state. Most of the companies that sell taxable goods and services should have a seller’s permit or they risk receiving expensive penalties and fines. Learn more about.
- FOOD LICENSE: A specific license is not an important juridical necessity for a new restaurant but a permit. To open a restaurant an establishment permit of food services is needed. This permit ensures that your restaurant complies with the regulations regarding food, storage, protection and preparation.
- WEIGHING LICENSE: The law of each state establishes that all the weighing and measuring tools have to go through the process of inspection, verification and approval by the division before being used. Learn more about.
- HOT FOOD LICENSE: Restaurants are highly regulated by various state and local authorities. Entrepreneurs who consider opening a new restaurant should be organized and informed about the many licenses and permits that the health authorities demands before the first customer enters the doors. Failure to obtain the necessary license to operate and open a restaurant could result in fines, penalties and possibly the closure of the company.
- FOOD SAFETY TRAINING: The regulations for the opening of restaurants requires training and certifications of their employees in the handling of food according to the type of food and services they are going to provide. Learn more about.
